The Town Company

Restaurant · Downtown

6

@eater

"Executive chef Johnny Leach and executive pastry chef Helen Jo Leach may be coastal transplants, but the husband-and-wife team are already local institutions. Tucked inside the Hotel Kansas City, the Town Company feels glamorous but warm, with easygoing cocktails and wood-fired dishes showcasing Midwestern ingredients. Even the dinner rolls are made with local Marion Milling flour produced from heirloom Kansas wheat. Request a seat at the chef’s counter and marvel at the staff’s calm and precise cooking over a wood-burning hearth." - Liz Cook

The 32 Essential Restaurants in Kansas City
Aaron Leimkuehler

1228 Baltimore Ave, Kansas City, MO 64105 Get directions

hotelkc.com

6 Postcards

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