Peach Farm

Nestled in the Seaport, Woods Hill Pier 4 offers stunning harbor views and a vibrant farm-to-table menu, highlighted by inventive lobster popovers and craft cocktails.

This iconic Cantonese eatery, a staple in Chinatown since the 1980s, delights with delicious traditional barbecue duck and pork in a casual setup.

At Brewer’s Fork in Charlestown, indulge in stellar wood-fired pizzas and an impressive craft beer selection, all in a cozy, rustic atmosphere.

Amorino Gelato in Boston's Back Bay is a charming Italian ice cream shop famed for its stunning flower-shaped gelati and decadent sorbets, plus macaron treats that make dessert feel like an art form.

Tucked away in Boston's North End, Pauli's serves up overstuffed lobster rolls in a cozy, no-frills setting, perfect for a quick and delicious bite.

Lulu Green is a cozy, modern bar and restaurant offering an inventive vegan menu that wows even the most devoted carnivores.

Rochambeau serves up classic French brasserie fare in a chic setting featuring elegant booths and a spacious terrace, ideal for both casual brunches and celebratory dinners.

Nestled near Boston Common, this cozy sushi spot serves up fresh, affordable rolls and traditional Japanese dishes in a casual vibe, perfect for a relaxed meal.

Homey-hip spot serving smart spins on classic Southern & Lowcountry cuisine in rustic-cool digs.

Florina is a cozy counter serve near the State House, famed for its gigantic New York-style pizza slices and quick, friendly service, perfect for a tasty lunch on the go.