Boston’s Michelin-Recognized Restaurants, Mapped | Eater Boston

"At this Cambridge restaurant with a new Bib Gourmand status, chef Tracy Chang (a Lexington native) pulls from Japanese, Spanish, and Taiwanese flavors to make an eclectic and enticing menu. Tread lightly in the small plates section with dishes like patatas bravas and shio koji-roasted corn, or go big with a roasted local tuna collar that serves four to six, or a hefty koji marinated Mishima wagyu strip loin. “From countless community initiatives to cooking classes and whole suckling pig dinners, this is a thoughtful restaurant that doesn’t sit still,” hails Michelin." - Celina Colby