The Best Restaurants in Long Island City
"M. Wells co-owner Hugue Dufour came to New York more than a decade ago after working at Montreal’s famed pig-centric Au Pied de Cochon. His menu might remind you of a bistro because of the burger, french fries, and tartare — or maybe not, given that it also sells poutine, banh mi, and chicken fried quail. The restaurant was recently named one of the city’s 100 best places to dine by the New York Times." - Eater Staff
