"Michael Mina’s signature caviar parfait came about when he wanted a special breakfast for his young bride using all her favorite foods, so he got creative with the room service menu and ordered hash browns, egg salad, smoked salmon, whipped lemon crème fraîche, and caviar. Mina used the hash browns as a base for the caviar tower creation now known as Michael’s Signature Caviar Parfait, served at his eponymous restaurant at the Bellagio." - Susan Stapleton
