A Roving Food Critic’s Favorite Restaurants in Phoenix, Arizona | Eater
"A handsome, calm Italian restaurant with white walls and oak accents offering finessed, ingredient-driven cooking: standout bites included charred chicken livers with sweet-sour plum jam, wide-rigatoni in a light guinea hen ragu, generous pork chops and a perfectly simple lemon tart; opened in 2016, it operates with a strong service and culinary team under the founding chef’s mentorship and ranks among the city’s top modern-Italian experiences." - Bill Addison
