"Michael Fiorelli is slinging some of the city’s best pizzas at Cook’s Garden on Abbot Kinney Boulevard in Venice. Opened in March 2024, Fiorelli Pizza comes from the chef and his business partner Liz Gutierrez. The two have gone from running three ambitious LA restaurants to serving just three kinds of pizza, a few appetizers, and chocolate chip cookies in a Westside garden. The crust at Fiorelli Pizza has the same shape and form as Neapolitan, while toppings include pepperoni and a classic margherita. Be sure to check the roving pop-up’s hours before heading to Venice as the operation is highly dependent on the weather." - Eater Staff