The Best Tasting Menus and Prix-Fixe Meals at Metro Detroit Restaurants | Eater Detroit

"Reserve seats at this intimate seafood bar in Corktown for a five-course chef’s tasting menu featuring fresh oysters on the half shell from two coasts and a range of dishes. Leek-wrapped halibut, stracciatella with white anchovies, and steamed grouper with couscous have all made the rounds on recent menus that stay fresh by rotating once a month. The new menu posts the Monday before, and is subject to change based on seasonality and sourcing (as it should). A selection of caviar and sake makes the occasion even more special. Reservations are $85 per person." - Danny Palumbo