"It’s hard to rival the view that looks out over the Las Vegas Strip from the main dining room of chef Marc Vetri’s Italian restaurant, but Vetri Cucina does so with just-made pastas like a silky chestnut fettuccine with boar ragu and cocoa and entrees like supple roasted hen married with prosciutto and foie gras. The restaurant is small — just 75 seats — but charming and sun-filled, just right for dining on rustic Italian while live music plays." - Janna Karel