"If this list were in rank order, these wings would be a candidate for the top spot. Crunchy and properly spicy with a scotch bonnet heat that’s mitigated by honey and ponzu butter sauce. A seaweed garnish brings its unmistakable iodine twang. Like some of the best foods, they make the eater feel slightly delinquent, and the name itself is a tiny thrill." - Helen Graves
