The Best Restaurants in Beaverton
"At this Broadway Street mini doughnut emporium, the bite-sized treats are fried-to-order before getting dusted with sparkly cinnamon sugar, drizzled with Nutella, or dolloped with seasonal toppings like banana custard, mango ghost pepper jam, or brandied apple butter. Mix and match flavors and wash the doughnuts down with a cup of the shop’s house-made chai, made in small batches in flavors like Heart of Gold (toasted coconut, turmeric, sencha, assam) or the caffeine-free Emmylou (lavender, chamomile, chrysanthemum, fennel)." - Krista Garcia, Janey Wong, Eater Staff
