"What could be better than a razor-thin, flame-grilled pair of pork chops tossed atop broken rice and garnished with tomatoes and cucumbers? Pour on the nuoc cham (the sweet and vinegary fish sauce). Located just over the light-rail tracks in the ancient Dutch town of New Dorp, Pho Rainbow does the over-rice dishes called com tam best, but also turns out a great beef-ball pho." - Robert Sietsema, Bao Ong