"As the name suggests, this cafe offers Hong Kong-style barbecue, including dishes like fish-sauce chicken (whole or half), “sticky sweet” soy sauce char siu, honey barbecue pork, and roasted duck (whole or half). Other specialities include its wonton egg noodle soup; pork, shrimp, abalone, or fish congee with century egg; and an array of compelling fried rices, including crab roe fried rice, soft-shell crab fried rice, and black truffle fried rice. The spacious interior makes this spot good for groups." - Minh Truong, Mai Pham, Eater Staff
Hong Kong Food Street
