"Yes this exists, yes it is delicious. Salt cheese tea has taken over Asia in a way not seen since, well bubble tea, but has yet to really take off in London. Kissaten, along with dessert parlour Yi Fang, are one of the few places tentatively introducing it. It’s well worth trying, salty cream cheese often works well in desserts, both counteracting and accentuating sweetness, here it balances out the cloying notes of nutty, roasted hojicha milk while providing a fluffy head to sip it through." - Jonathan Nunn