"Stockton Restaurant and Lounge should open in mid- to late-September at 1009 N. Rush Street. The Stockton will be larger than Jellyfish as ownership added the upstairs floor that housed men’s clothier Scoop NYC. Stockton will have more of an organic and throwback feel, said co-owner Josh Carl. They’ve redesigned the menu and hired chef Gerardo Martinez who worked more or less across the street at Maple & Ash. New dishes include truffle burrata, barbecue baos, Korean barbecue short ribs, and lobster macaroni. Seafood towers and vegan plates including pasta and spinach edamame hummus will also be available. Stockton will have a new weekend menu with items like cinnamon roll pancakes." - Ashok Selvam
