"As an LA resident who enjoys minimal driving on weekends, trekking throughout Northeast LA for food is a joy. It starts by staking out those spots that friends raved about, or an effort from a familiar name in a corner of Echo Park. Lonely Oyster owner Don Andes recently brought on chef Dominique Crisp to prepare a menu that includes scallop carpaccio, grilled oysters, and a trio of lobster rolls for dinner." - Eater Staff