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"I note Nathalie Kaspy-Shtern’s Decarie doughnut shop, known for picture-perfect confections and for catering to vegan and gluten-free diners, turns its Rosh Hashanah attention to apples, honey, and raisins: doughnut flavours include caramel apple, chocolate honey, and raisiny challah, while mini bundt cakes, round challah, and a “Mother Bee” (honey-based) sheet cake are also up for grabs." - Valerie Silva