3
The Fly Trap
Californian restaurant · South of Market ·
Recipe Whiz J. Kenji Lopez-Alt Sets Opening Timer for First Restaurant | Eater SF
"I recount that Hoss Zaré began in the San Francisco dining world as a dishwasher at The Fly Trap in 1988, later bought and ran the restaurant—adding Persian dishes to the menu—sold it two years ago, and is now returning to his birthplace in Tehran." - Caleb Pershan
