"Chef Peter Chang is offering a special menu centered on his forever famous Peking duck. Available for preorder now with pick-up from Tuesday, November 26 until Saturday, November 30, the entire thing feeds four as a complete meal or eight to 10 as appetizers and side dishes. It includes the duck with sauce and 10 lotus buns, dry fried Brussels sprouts, green beans with ya cai, and dry pot baby potatoes with pork belly and garlic shoots. Pre-order the entire thing on Tock for $148 or just the duck a la carte for $80." - Vinciane Ngomsi