Where to Find the Best Food and Drink Around Hayes Valley
"Are gluten-free and vegan chicken and waffles a thing? According to this Hayes Street all-day cafe, they sure are. This is yet another Adriano Paganini and his company Back of the House (which also owns, for instance, a Mano up the street), and the business focuses on fast-casual service. Creamy Vietnamese iced coffee, light but filling avocado toast, and crispy chilaquiles are just a few of the items on the menu." - Dianne de Guzman, Eater Staff
Paolo Bicchieri
