Best Dishes Eater DC Editors Ate This Week: February 27 | Eater DC
"Under pizza master Giulio Adriano, the menu features more pies, pastas, and montanara (fried dough bites). A standout is the new marinara evoluta, which upgrades classic marinara with briny olives and anchovies balanced by incredible smoked mozzarella brought in from Italy. These pies pair beautifully with a glass of Italian red and the live jazz on Thursday nights for a laid-back, elevated meal." - Tierney Plumb
