"At the western end of Chinatown Square sits this traditional malatang restaurant. The specialty here is a type of Sichuanese hot pot but the kitchen also dabbles in seafood boils. Enjoy lobster, crab — king, blue, or snow — crawfish, shrimp, and more swimming in sauces like garlic butter and lemon garlic. For those seeking spice, they’ll find it in abundance at Mr. Wang." - Jeffy Mai, Eater Staff