"The Gaslamp restaurant and bar’s brunch, served until 1 p.m. on Saturdays and Sundays, is an ode to the 80s, centered around a lineup of breakfast sandwiches named after legendary songs from the era. Built on homemade sourdough with two fried eggs, they include Don’t Stop Believin’ in Gouda with smoked Gouda cheese, caramelized onions, and Dijon mustard." - Candice Woo
The Smoking Gun
