The 17 Best Mallorca Restaurants | Eater
"Born in Isla de Margarita in the Venezuelan Caribbean, chef David Rivas worked in Barcelona, Oslo, and Hong Kong before settling in Mallorca. These days, he can be found in his rustic-chic restaurant Terrae, set in the idyllic seaside town of Port de Pollença. A mix of foraged and locally sourced ingredients form avant-garde dishes like marinated squid with fennel and parsley mayo; leek croquettes in cauliflower cream; and French toast with marinated fruit and goat cheese foam. [$$$]" - Isabelle Kliger
Terrae
