"Restaurants don’t get more scenic than Ca’s Patró March. Balanced perilously over the postcard-perfect rocky cove at Cala Deià, the restaurant looks as if it might tumble into the crystalline water at any moment. Fans are grateful it hasn’t so they can continue to gorge themselves on giant plates of freshly caught fish and other seafood, accompanied by crisp, local white wine. Tables are often fully booked weeks in advance; get in early and don’t forget to ask for a table en la primera linea (right next to the sea). [$$$]" - Isabelle Kliger