5
Tsuta Dumbo
Permanently Closed
Where to Get Ramen in New York City - Eater NY
"Tsuta is a celebrated Japanese chain that started as a noodle stand a decade ago in Tokyo, but today it’s best known for being the first ramen shop in the world to earn a Michelin star. The broth, made from chicken and shrimp, is lighter and less salty than usual. It’s also provided in smaller quantity, so you tend to slurp up all of it instead of leaving some in the bowl. In the signature ramen, the broth is laced with truffle oil, and the noodles are softer and more supple than most." - Robert Sietsema
Robert Sietsema/Eater NY
