Where to Eat in London This Weekend | London Restaurant Recommendations | Eater London

"An immersive introduction to Sierra Leonean (Salone) cooking where language and food converge: dishes arrive with bold textures and persistent heat that redefine expectations. Silky, lush gizzards deliver a lingering spice; leaves such as cassava, potato and crain crain and okra reduced to a sticky, flavorful mucilage showcase uncommon sweetness and depth; and the signature binch (beans) is gloriously soft and rich — so profound in texture that it can be enjoyed on its own. The dining experience is as much a lesson in flavour and culture as it is a meal." - Feroz Gajia