18 Atlanta Bars and Restaurants Serving Top-Notch Margaritas | Eater
"Chef Deborah Vantrece’s concept of global soul food infuses traditional southern dishes with ingredients and flavors from around the world. With cultures coming together harmoniously, each dish is equal parts inspirational metaphor and inspired deliciousness. Complex and unexpected flavors can be found throughout the menu, whether smoked tandoori chicken with collard greens slaw or jerk shrimp with salmon cavatappi pasta. So, it should come as no surprise that unusual combinations appear on the cocktail list. Try a No Cryin’ At The Pynk 2.0, a gorgeously colored cocktail made with Astral Tequila Añejo, pomegranate juice, amaretto, and fresh thyme." - Steven Craig Lindsey
Eater - Lists + Maps
