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Papa Bop
Korean restaurant · Evanston ·
@eater
391,688 Postcards · 10,991 Cities
How I Ate My Way Through 14 Days in a Korean Quarantine Facility | Eater
"A bustling airport eatery where a cockle bibimbap set served in gleaming copper bowls arrived with three banchan and a soup; meaty, well‑seasoned cockles tossed with peppers, scallions and sesame oil mixed into steaming rice created a comforting, celebratory first meal after a long international flight. The presentation and aroma made it feel like an arrival ritual, prompting a photo to send home." - James Park
