15 of SF’s Best Pasta Destinations
"Hayes Valley’s pasta hotspot has a long list of ever-changing pastas, like campanelle with broccoli di cicco pesto, lemon and pine nuts, and tagliatelle with hedgehog mushrooms and cipollini onion. Shore up that carb-feast with excellent small plates like duck liver mousse, or a margherita pizza (and definitely an Aperol spritz), and watch the foot traffic go by." - Ellen Fort
