"Daniel Boulud’s new Mediterranean eatery offers an expansive Miami Spice menu with Andalusian gazpacho, Greek salad, or babaganoush to start. Then move on to a main course like grilled branzino, Lebanese kale fattoush, chicken Paillard, or spaghetti a la puttanesca. Finish on a sweet note with dessert selections of a maraschino chocolate fondant with flor di latte ice cream, an Ispahan sundae with rosé and rasberry sorbet, or a cheese plate. (Available Monday to Friday. Menu here.)" - Stacy Moya