Roman classics like Amatriciana, Cacio e Pepe, pinsas

Crispy chicken sandwich, craveable sides, robot-assisted meals

Fresh oysters, seafood dishes, raw bar, cocktails, oyster happy hour

Monthly rotating menus celebrating global wine regions and pairings

Crispy fried chicken, savory spaghetti, burgers, pies

Artisan pizza, flatbreads, and fresh pasta served

Reimagined sandwiches with local ingredients, snacks, and beer

Rice-free burritos with Sonoran tortillas, bold fillings

Filipino cuisine with bold flavors, wood-fired dishes, & kinilaw

Handcrafted cocktails, natural wines, farm fresh Brooklyn cuisine