"Former head baker of Maison Kaiser, Yann Ledoux opened this Stuyvesant Town bakery in 2021; today, he’s offering baguettes and mini baguettes, cereal bread, cheese bread, walnut bread, olive loaves, and more. Viennoiserie includes pan chocolat, brioche, turnovers, and bressane, while pastry favorites include flan nature and gateau Basque. There’s also a bread subscription option." - Eater Staff