"Most nights, chef and butcher Vaughn Good helms the kitchen at Fox and Pearl, a stylish spot for wood-fired cooking. But every Thursday, he descends into the restaurant’s basement lounge for Night Goat, the city’s best craft barbecue pop-up. Expect house-made hot dogs, mouthwatering pastrami sandwiches, and smoked pork belly tacos served on supple pork-fat Caramelo tortillas (made in nearby Lawrence, Kansas). While hours are limited right now, Good plans to dedicate the lounge to Night Goat full time this fall." - Liz Cook