"Delucca Gaucho Pizza and Wine, a Southlake-based restaurant known for its inventive, churrascaria-style service, will debut in the Dallas Design District next week. The restaurant will open its doors for dinner service on Monday, November 19. For $20 per person, diners can eat pizza to their hearts content as servers bring around 20 different pies right to the table, ranging from traditional red sauce options to tikka masala pizza and an elotes-topped offering. Dessert pizza, including a Nutella-slathered sweet pie and brie-apricot, is also on the menu. There will be caipirinhas and a lengthy wine list." - Amy McCarthy
