Papi Steak Las Vegas

Edge Steakhouse at Westgate impresses with its classic ambiance, exquisite Wagyu and dry-aged steaks, and attentive service, making for an unforgettable dining experience.

Brezza at Resorts World serves refined coastal Italian cuisine with a chic atmosphere, offering delicious handmade pastas, expertly grilled steaks, and a vibrant patio perfect for relaxation.

Los Antojos is a cozy counter-serve spot in a strip mall dishing out authentic Mexico City bites like cochinita pibil tacos and chilaquiles—flavor-packed and wallet-friendly.

Carversteak at Resorts World serves up luxe mid-century vibes, epic wagyu, seafood, and inventive vegan fare with a killer 70-foot bar.

Bazaar Meat by José Andrés is a sleek, inventive Vegas steakhouse blending wood-fired meats, playful dishes like foie gras cotton candy, and top-notch service.

Tucked away in the Eastside, Donut Hut serves up nostalgic, fluffy donuts crafted by the endearing "Cambodian Rambo," making it a late-night treasure for sweet cravings.

Neon-lit Vegas staple since '72, serving colossal diner fare and legendary cocktails in retro booths and a flaming fireside lounge.

Piero’s serves classic Northern Italian fare—think tender osso buco and veal parm—in a stylish, old-school Vegas spot with lively booths and stellar service.

Nestled in Fontainebleau, Don's Prime elevates the classic steakhouse experience with exceptional wagyu cuts, tableside flair, and an elegant, mid-century vibe.

A cozy diner at the SLS Hotel, Northside Cafe offers a gourmet breakfast menu with highlights like red-velvet pancakes and all-day favorites.