"The Triple Coconut Cream Pie is truly a Seattle institution — Tom Douglas has been making it for more than 25 years, and it has Barack Obama's seal of approval. With coconut in its crust, in its smooth custard filling, and resting atop its whipped cream as toasted flakes, this pie is a must-try at the end of a meal at any Douglas restaurant, even if it's not listed on the menu (the restaurateur keeps a back-up in every kitchen)." - Dylan Joffe, Harry Cheadle
Suzi Pratt/Eater
