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Indiya - Flavors of India
Indian restaurant · Collingswood ·
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"Vegetarians and omnivores alike feel the love at this modern Indian restaurant led by accomplished chef Vipul Bhasin. His muse is the county’s unique regional cooking, from the chicken Chettinad with black pepper heat to Punjabi goat curry. Classics like chicken tikka makhani with garlic naan are also hard to beat. Can’t decide what to order? Swing by the lunch buffet and sample from some of Indiya’s most popular dishes for around $18 per person from noon to 2 p.m. on Fridays, Saturdays, and Sundays." - Ernest Owens
