Wood-fired Italian dishes, Sicilian street food, & fresh pastries

Rotisserie duck, creative cocktails, seasonal desserts, farm-to-table

Avant-garde tasting menu with inventive dishes and theatrical presentations

Seasonal Native American fare from five regions, fry bread tacos

Eastern Mediterranean small plates with Greek, Turkish, Lebanese wines

Extra-large pies, wings & subs in a homespun spot

Seasonal American small plates, acclaimed wine, chic space

Parisian-style cafe with classic French bistro fare & cocktails

Filipino-Latin fusion kitchen: longanisa concha, pandan horchata

Creative comfort food with boozy milkshakes and all-day breakfast