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Uccello Lounge
Restaurant · Civic Center ·
Manti: The Plump, Meaty Dumpling That’s Breaking Boundaries on San Francisco Menus | Eater SF
"At Uccello Lounge I tried Turkish Manti Dumplings served with manouri cheese, labneh, and chile oil; chef Audie Golder—who had experience making mandu with his Korean wife—made his version vegetarian to showcase how slow-cooked, properly spiced vegetables like broccoli or carrots can achieve a texture and depth similar to long-cooked beef, and to his surprise and delight the dish has been a hit since day one." - Flora Tsapovsky
