"Truly one of the busiest shabu shabu restaurants in the city, this all-you-can-eat extragavanza costs a modest price and offers a slew of meats from thinly sliced wagyu and short rib to pork belly and even jidori chicken. Choose between a number of broths, from basic dashi or slightly sweetened sukiyaki to an intense, spicy Chinese-style “huo guo.” The best part is the huge buffet bar that allows diners to load up on veggies, sauces, and even seafood. Expect to wait during prime dining hours." - Matthew Kang
Matthew Kang
