"The grandiose interior of Turner’s Cut — the swanky steakhouse at Autry Park from Houston-based Berg Hospitality Group — is meant to impress. With touches of white and gold that pop against rich, dark hues, sparkling chandeliers, large-scale artwork, and a bar made from gold-cut crystal glass and gold Venetian glass bricks, the Sensitori firm creates a luxe atmosphere that spoils the diner. Even the bathrooms are a work of art (the women’s restrooms are outfitted with a Hollywood vanity set and champagne, while the men’s are supplied with whiskey and a large-screen TV). Though indeed a steakhouse, the menu goes far beyond its premium cuts of meat from America and Japan, with dishes like wild mushroom risotto, Dover sole, and Colorado lamb chops. Fancy tableside cart service offers customizable martinis, a raw bar, and a bone-in prime rib carving option." - Marcy de Luna