"In addition to Little Italy’s Swagyu Burger & Butcher Shop and a new burger bar in La Mesa that also pours cocktails, chef Steve Brown is now serving up his signature smashburgers via a Swagyu Burger outpost inside the Westfield UTC dining terrace. The food court branch’s menu features the Swagyu smashburger as well as an American wagyu patty option and the El Swagador, a 1/2-pound burger topped with thick-cut pork belly, smoked grilled onions, and housemade pickled serranos. Sides include steak fries, onion rings, and sweet potato waffle fries." - Candice Woo
