Best Restaurant Dishes Eater NY Editors Ate This Week, June 30, 2025 | Eater NY
"A recently opened Chelsea spot from chef India Doris offers a roast chicken ($39) that riffs on the famed peri peri formula: a big de-boned skin-on half-chicken painted with orange peri peri and white ranch sauces—'like a fancy halal cart platter'—yielding juicy, actually spicy bites. It arrives with a de-boned crispy chicken wing and a snow pea salad to temper the heat and is large enough to share. The braised oxtail with crispy cheddar polenta ($37), made like a shepherd’s pie, is rich and hearty. Drinks include the frothy Hay Barbie ($20), a light mezcal cocktail served with a small Barbie doll keychain." - Nat Belkov
