"Feijoada is often referred to as the national dish of Brazil, and it is especially popular in Rio de Janeiro. This stew is made with black beans, a variety of different cuts of pork or beef (ears, tail, feet, tongue, and various salted meats, like bacon, sausages, and jerky), vegetables, plantains, carrots, and cassava. Its makeup differs from region to region. At Sabor de Minas, the dish is best served with garlicky rice and a can of Guaraná Antarctica, a popular soft drink in Brazil. Sabor de Minas Restaurant is open for indoor dining, takeout, and delivery." - Tommy Ranucci
