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"Set to open later this fall inside the 135-acre Halcyon development (technically in Forsyth County with an Alpharetta address), this surf-and-turf restaurant occupies a contemporary, barn-like building and pairs large-format meats with an extensive seafood program. Menu highlights include smoked lamb belly and a 22-ounce ribeye, vegetable dishes such as truffle-smoked corn fritters, and seafood offerings like striped bass, smoked octopus, butter-poached lobster, and clam tagliatelle; a raw bar will feature East and West Coast oysters, seafood towers, crudo, and peel-and-eat shrimp. A covered front patio with a fireplace opens onto an outdoor lounge and lawn-game area anchored by an “infinity” water feature, creating a relaxed yet upscale atmosphere for indoor-outdoor dining." - Beth McKibben