

5

"Raul Medina’s plant-based tacos are outstanding, well-balanced with soft, oily tortillas. His work has been celebrated throughout the state and he opened a new shop on Telegraph Avenue in 2023. Now San Franciscans can finally enjoy that splendor thanks to Medina’s Saluhall outpost, one of five local makers in the huge marketplace. The carnitas, greasy and rich, are triumphant." - Paolo Bicchieri, Dianne de Guzman, Eater Staff