"From 10 a.m. to 3 p.m. every Saturday and Sunday, the Durango’s Mexican restaurant hosts brunches of churro French toast, sizzling fajita plates, and butter-poached lobster tacos. Whether dining inside or beneath the large-scale macrame on the cozy patio, make brunch an event with $25 bottomless mimosas, micheladas, and spritzes." - Janna Karel