"Crowned with the “Outstanding Restaurant” title at the 2017 James Beard awards, this fine-dining fixture from Rick Bayless is best known for the upscale Mexican tasting menus that have been offered since 1991. It’s the hub of Bayless’s empire in the neighborhood, which includes the wildly popular Frontera Grill, subterranean drinking spot Bar Sotano, and casual counter-spot XOCO." - Ashok Selvam, Naomi Waxman