"The Beachcomber is a tiki-style bar and the home for rhum agricole in London. The focus is to really showcase the flavours and uses of rum in the city, with its entire stock made up of spirits derived from sugar cane juice opposed to molasses, such as Brazilian cachaca and Haitian clarin. As a tiki bar, the cocktails are tropical, quite complex and ingredient heavy, but they always ensure the spirit shines through. For rhum agricole first-timers who want to try it in something familiar, the top cocktail is the “Agroni,” a tiki twist on a negroni. Using slightly adjusted measures of all the ingredients in the classic, this drink really lets the rhum agricole shine through, whilst the Campari and vermouth sit ever so quietly in the background." - Keshia Sakarah
